CHICKEN SPECIALTIES

WIENERWALD GRILLED CHICKEN

Our classic! Wienerwald's golden brown spit-roast chicken has been a famous family delight for decades Its crispy skin, unique seasoning and tender, succulent meat have made it a constant favourite on our menu since 1955. Back then, poultry was reserved for celebrations or the homes of the wealthy. The founder of Wienerwald, Friedrich Jahn, was the first to introduce delicious and affordable roast chicken for everyone. Simply unique in taste: the Wienerwald Roast Chicken!






BARBECUE CHICKEN

This barbeque-style chicken is spit-roasted to golden brown perfection and coated in our unique, tangy Wienerwald BBQ sauce. Perhaps the most American of our chicken specialties!

 

 

RED PEPPER CHICKEN

You like it hot? Our Red Pepper Chicken is basted with tangy sweet chilli sauce before it's sprinkled with spicy red pepper. This Wienerwald specialty is a fiery hot topic!

GARLIC CHICKEN

For those who enjoy full flavour! This Wienerwald Roast Chicken is basted with a tasty herb & garlic marinade which lends it its specially aromatic touch.

 

 

 

 

HERB CHICKEN

This particularly aromatic Roast Chicken is coated with our finest home-made herb butter and additionally sprinkled with a  seasoning made from eight different herbs. The result is our Wienerwald Herb Chicken, ideal for those who relish traditional roast chicken with a natural and fresh touch.

 

 

 

 

 

 

 

 



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